Step 1
Upon receipt, open the box and check that the oysters are closed.
Step 2
Place the oysters cup down (flat surface top) and cover with the supplied seawater soaked cloth properly.
Step 3
Place the box in the coldest part of the fridge between 4 -6 degrees celsius.
Consume the live oysters as soon as possible. If consumers choose to eat raw oysters, they should be aware of the associated risk. Due to their specific growing nature, oysters can be easily contaminated by pathogens (including bacteria and viruses) and chemical contaminants. Consumption of raw oysters contaminated with pathogens may cause food poisoning, affecting our health. More information.
